что такое cream of rice
Сливки пшеницы
Содержание
История [ править ]
После паники 1893 года Diamond Milling Company в Гранд-Форксе столкнулась с низкими ценами и падением спроса на муку. Главный мельник предложил компании упаковать кашу для завтрака, которую его жена приготовила бы из той порции пшеницы, которая не использовалась при приготовлении муки. Компания отправила образцы упакованного вручную продукта вместе со своими регулярными заказами на муку и вскоре получила телеграмму, в которой говорилось: «Не берите в голову отправку нам больше своей муки, но отправьте нам вагон сливок». [4]
Diamond Milling поручила своей фабрике начать производство только сливок. По мере роста спроса компания переехала на новый завод в Миннеаполисе, штат Миннесота, в 1897 году и сменила название на Cream of Wheat Company. [4]
Подготовка [ править ]
На рынке Соединенных Штатов, есть три неприправленные смеси доступны (10 минут, 2 1 ⁄ 2 минуты и 1 минуту). [5] На канадском рынке доступны две смеси без ароматизаторов (8-минутная и 3-минутная). [6]
Пшеничные сливки также продаются в растворе быстрого приготовления, который включает использование одноразовых пакетов. Их готовят, просто смешивая их содержимое с горячей водой и оставляя результат в миске примерно на две минуты.
Обычно в горячие каши добавляют сахар, фрукты или орехи. В результате продается несколько ароматизаторов растворимого сорта: Original, Apples ‘N’ Cinnamon, Maple Brown Sugar, Strawberries ‘N’ Cream и Cinnamon Swirl. [7] В октябре 2012 года Cream of Wheat добавила новый шоколадный вкус в свою линию быстрого приготовления. [8] Их самым последним дополнением к разновидностям быстрорастворимых сливок из пшеничных хлопьев является Bananas & Cream. [9]
Дизайн упаковки и разногласия [ править ]
Маркетинг [ править ]
Известные иллюстраторы, такие как NC Wyeth, JC Leyendecker и Henry Hutt, создавали рекламу для бренда Cream of Wheat. [14]
cream of rice
1 Cream of Rice
См. также в других словарях:
Rice noodle roll — Rice noodle rolls Traditional Chinese 豬腸粉 Simplified Chinese … Wikipedia
Cream of Wheat — Old Cream of Wheat advertisement Box design of Cream of Wheat until it was sold to B G Foods (the only difference today is the Nabisco logo has been removed from top left corner) Cream … Wikipedia
rice-Tween agar — an agar medium containing cream of rice and Tween 80 (polysorbate 80), used for the development of chlamydospores in Candida and other fungi … Medical dictionary
Cream bun — Chinese 奶油包 Cantonese Jyutping naai5 jau4 baau1 Literal meaning … Wikipedia
Cream ale — Country of origin United States Yeast type Top fermenting Bottom fermenting Alcohol by volume 4.2% 5.6% Color (SRM) 2.5 5 … Wikipedia
Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… … Wikipedia
Rice University — Infobox University name = William Marsh Rice University image size = 200px motto = Letters, Science, Art established = 1891 (opened 1912) type = Private calendar= Semester president = David Leebron city = Houston state = TX country = U.S.… … Wikipedia
Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is … Wikipedia
Mochi ice cream — in green tea, vanilla, and strawberry flavours. Mochi ice cream is a Japanese confection made from mochi (pounded sticky rice) with an ice cream filling. Originally created by Lotte, as Yukimi Daifuku in 1981, the company first made the product… … Wikipedia
Ice cream — For other uses, see Ice cream (disambiguation). Ice cream or gelato in Rome, Italy … Wikipedia
Ice cream sandwich — For the 4.0 release of the Android operating system, see List of Android operating system versions#4.x Ice Cream Sandwich. An ice cream sandwich. An ice cream sandwich is a frozen confection composed of a layer of ice cream, usually… … Wikipedia
Cream of Rice
Смотреть что такое «Cream of Rice» в других словарях:
Rice noodle roll — Rice noodle rolls Traditional Chinese 豬腸粉 Simplified Chinese … Wikipedia
Cream of Wheat — Old Cream of Wheat advertisement Box design of Cream of Wheat until it was sold to B G Foods (the only difference today is the Nabisco logo has been removed from top left corner) Cream … Wikipedia
rice-Tween agar — an agar medium containing cream of rice and Tween 80 (polysorbate 80), used for the development of chlamydospores in Candida and other fungi … Medical dictionary
Cream bun — Chinese 奶油包 Cantonese Jyutping naai5 jau4 baau1 Literal meaning … Wikipedia
Cream ale — Country of origin United States Yeast type Top fermenting Bottom fermenting Alcohol by volume 4.2% 5.6% Color (SRM) 2.5 5 … Wikipedia
Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… … Wikipedia
Rice University — Infobox University name = William Marsh Rice University image size = 200px motto = Letters, Science, Art established = 1891 (opened 1912) type = Private calendar= Semester president = David Leebron city = Houston state = TX country = U.S.… … Wikipedia
Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is … Wikipedia
Mochi ice cream — in green tea, vanilla, and strawberry flavours. Mochi ice cream is a Japanese confection made from mochi (pounded sticky rice) with an ice cream filling. Originally created by Lotte, as Yukimi Daifuku in 1981, the company first made the product… … Wikipedia
Ice cream — For other uses, see Ice cream (disambiguation). Ice cream or gelato in Rome, Italy … Wikipedia
Ice cream sandwich — For the 4.0 release of the Android operating system, see List of Android operating system versions#4.x Ice Cream Sandwich. An ice cream sandwich. An ice cream sandwich is a frozen confection composed of a layer of ice cream, usually… … Wikipedia
What is Cream of Rice, Is It Healthy and Why
What is cream of rice? Have you heard about its bodybuilding benefits? Find out how and why!
What is Cream of Rice?
Cream of rice is a very healthy and gluten-free alternative to cream of wheat. Most simply put, cream of rice is a type of bland flour.
It is made of uncooked, ground rice and it is most commonly used as a hot cereal meal. This meal is packed with carbs, which is why it is commonly referred to as a bodybuilding snack.
Bodybuilders consume this cream because it is high in carbohydrates and severs as a great sort of a fuel and energy source, which is why it is used as a pre-workout meal.
You can easily find packaged cream of rice in stores but these products are processed and usually something is added to them to increase the nutritious values.
Best if Homemade
If you want to make a healthier choice, it is best to prepare homemade this type of cream instead of purchasing processed varieties. Besides, making your own cream of rice is far cheaper than buying packages of it 😉
Most importantly, this is a very easy ingredient or meal to make and it shouldn’t take you longer than ten minutes to do it. While this cream is already a healthy snack, you can boost its nutritional values by soaking the rice overnight.
This will get you far better results than preparing packaged and processed cream of rice.
In What Cuisines is Cream of Rice Used?
As with most rice products, cream of rice originates from Asia. For example, in Southern India, this type of a rice product is known as Rava and it is used as an ingredient in various Indian dishes.
This cream can also be a substitute for flour in many dishes, as it is a far healthier choice. It is also very popular in America, however, here it is most commonly used as a hot cereal meal.
Its nutritional values and texture make it a perfect baby food. Since cream of rice is gluten-free, it is a very popular choice of people with gluten allergies or those looking to completely cut out gluten from their diet.
Some people may not find it enjoyable because of its plain taste but for those looking after their diet it is a perfect choice for a snack meal!
How to Make Cream of Rice
As we already mentioned, cream of rice is very simple to make and it is much better to make your own rather than to purchase packaged and processed products.
The whole process of making cream of rice won’t take you longer than ten minutes.
As the best example we have chosen this video by Shreddy Brek, where he explains how to prepare cream of rice at home.
Depending on your preferences, you can either use white or brown rice. Since brown rice is generally healthier and richer in nutrients, it is naturally a better choice for any meal.
Whichever rice variety you choose, you are going to need 150 grams of it to prepare a nice, homemade cream of rice.
What You Need:
Is Cream of Rice Healthy?
Whether cream of rice is a good option for your diet depends on your levels of activity and body goals in general. For example, since it is high in carbs, the cream of rice is not a good choice for those trying to lose weight and reduce fat mass.
If your goal is to cut your weight down, make sure to consume little to no cream of rice. If the high amount of calories can fit into your daily routine and the number of calories you burn throughout the day, then you can occasionally consume this type of a rice meal.
However, this cream has great nutritional values and it stimulates muscle growth, which is why it is such a great food for bodybuilders. Because of the high amount of carbs and calories it contains, it makes for a great pre-workout meal to boost your energy levels.
Other benefits of the cream of rice include the fact that it is gluten-free. Therefore, people avoiding gluten due to allergies and other health reasons can use this as a great snack alternative.
This type of cream is also easily digestible and helps improve metabolism. It is commonly used as a baby food, which goes to show how beneficial it can be. On top of that, it is a good type of food for people with celiac disease as well!
Summary
Overall, cream of rice is a healthy and nutritious energy source. It makes for a perfect meal for body builders and people with gluten allergies, among others who simply enjoy its taste and texture.
Keep in mind that homemade cream of rice is much healthier and more recommended than the packaged kind you can find in stores. Let us know what your thoughts are when it comes to this kind of cream in the comments below!
3 Simple Tricks to Cook Perfect Rice Every Time
Learn how to cook the perfect rice every time with three simple tricks.
There are several factors that affect the consistency, stickiness and fluffiness of cooked rice. Many people do not pay attention to them and often make the same mistakes that can be easily eliminated.
The rice cooking process consists of several parts including proper rice preparation. In this post, I’ll explain to you step by step what you need to know to cook the perfect rice every time. Bon Appetit 🙂
Benefits of Cream of Rice
Cream of rice could fit well in practically any daily meal plan, as long as it fits your macronutrient objectives and it fits into your day-to-day calorie budget. It does feature pros and cons nevertheless.
Like numerous starchy carbs, it’s calorie-dense, however on the favorable side, it’s a single component food (no added sugars or artificial active ingredients), it’s minimally processed (milled or granulated) and it’s easily digestible. It’s likewise a nice change-up from oatmeal.
Cream of Rice Review
Some people question if cream of rice is a bad choice due to the fact that it often gets lumped into the “white carb” classification, and white carbs typically get a bum rap. The best place to address this issue would be to review the wild rice versus white rice dispute, due to the fact that of course, cream of rice comes from rice, white or brown.
Wild rice is somewhat more healthy than white rice. Whole grain brown rice is practically totally unrefined, with just the hull having been gotten rid of and that does not cause any major nutrient losses. When the brown rice is processed somewhat additional (milled) to make white rice, the bran and the majority of the bacterium are gotten rid of. This likewise removes some nutrients.
If the rice is processed much more by polishing it, that gets rid of yet another layer of the grain, offering it an even brighter white color and a silky, extremely tasty texture. The polishing can also double the shelf life from six months to a year, however the reason is since it removes the healthy fats that are prone to oxidation.
So from a nutrition and health perspective, grated and polished rice has lost the necessary fatty acids, almost all the fiber, most of the B vitamins and two thirds of the iron. This is why in the United States, fully milled white rice is improved with B vitamins and iron by adding them back in to the milled white rice.
What about from a weight loss point of view? Isn’t really brown rice better for fat loss? Not necessarily. If the calories taken in are matched, there need to be no difference in fat loss. From a pure weight loss point of view, 300 calories is 300 calories whether it comes from white or brown rice. The nutrients it does or doesn’t consist of, the glycemic index, how complex the carb is, and so on, don’t make a substantial difference in fat loss. What does make a difference is how many calories you eat.
Making home made cream of rice is easy, and more notably, low-cost!
Step 1: Blend your rice up until it becomes a powder
Step 2: Poor boiling water into a pan and place on the hob.
Step 2: Poor the mixed rice & a flavouring or protein powder of your choice into the pan.
Step 3: Bring to the boil.
Step 4: When boiling, turn heat to simmer and continuously stir your cream of rice.
Step 5: Keep blending until you have the consistency you want
If you eat freely and do not track calories, repeatedly eating processed and calorie dense foods can easily hinder your fat loss. If the food is processed in such a way that increases the caloric density per system of volume, if the processing makes the food less satiating, and or the processed version is more palatable, it might easily cause you eating more calories without even realizing it.
That brings us back to cream of rice. Cream of rice is a breakfast cereal that some people delight in the way they would eat oatmeal (prepared and served hot). The identifiable orange box of the popular Nabisco cream of rice cereal has been on racks for years (now owned by B & G foods).
Cream of Rice (dry) Nutrition Facts per 1 cup (6.5 oz)
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